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Matthew Snelson

Charles R Mackay

pH-sensor GPR68 plays a role in how dietary fibre lowers blood pressure in a preclinical model of hypertension
Preintervention Intake of Whole Grains Versus Refined Grains, and the Gut Microbiome, Discriminate the Antihypertensive Effect of Prebiotic Fiber
Influence of angiotensin II on the gut microbiome: modest effects in comparison to experimental factors
Renal ACE2 (Angiotensin-Converting Enzyme 2) Expression Is Modulated by Dietary Fiber Intake, Gut Microbiota, and Their Metabolites
Deficiency of Prebiotic Fibre and Insufficient Signalling Through Gut Metabolite Sensing Receptors Leads to Cardiovascular Disease

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