Matthew Snelson
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Francine Z Marques
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Association of 24-Hour Blood Pressure Variability With Cognition and Brain MRI Markers of Structural Change in Adults in Mid- to Late-Life
Diet, Gut Microbiota, and Intestinal Permeability: Emerging Mechanisms in Hypertension Pathogenesis
Parental diet and offspring health: a role for the gut microbiome via epigenetics
pH-sensor GPR68 plays a role in how dietary fibre lowers blood pressure in a preclinical model of hypertension
Preintervention Intake of Whole Grains Versus Refined Grains, and the Gut Microbiome, Discriminate the Antihypertensive Effect of Prebiotic Fiber
Rare pathogenic variants in G-protein-coupled receptor genes involved in gut-to-host communication are associated with cardiovascular disease risk
Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: The DID-METAB core outcome set statement
Gut-Heart Axis: The Role of Gut Microbiota and Metabolites in Heart Failure
Influence of angiotensin II on the gut microbiome: modest effects in comparison to experimental factors
Breaking the Barrier: The Role of Gut Epithelial Permeability in the Pathogenesis of Hypertension
Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control
Guidelines for microbiome studies in renal physiology
Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein
Renal ACE2 (Angiotensin-Converting Enzyme 2) Expression Is Modulated by Dietary Fiber Intake, Gut Microbiota, and Their Metabolites
Microbial Peer Pressure: The Role of the Gut Microbiota in Hypertension and Its Complications
Deficiency of Prebiotic Fibre and Insufficient Signalling Through Gut Metabolite Sensing Receptors Leads to Cardiovascular Disease
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